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dinner a la carte

EVERY DAY FROM 7:30-9:30PM

signature cuisine

local flavors

dinner a la carte

Our exquisite menu highlights the freshness of local products and offers a variety of starters, main courses, and desserts.

7:30PM – 9:30PM

dinner

starters

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Camarones salteados
$9,35

Camarones salteados y aderezados con ajo, hierbas frescas, limón y vino blanco con tostadas. Entrante ó picoteo para 2 personas.

Salmón y palta
$8,50

Copa de salmón ahumado de producción local con puré de palta y alcaparras. Entrante ó picoteo para 2 personas.

Today’s salad
$7,65
Total: 7.65

Fresh produce from the garden.

Smoked salmon carpaccio
$11,05
Total: 11.05

Smoked salmon carpaccio with slices of mature cheese, capers, house vinaigrette and croutons.

Newentun Platter
$8,50
Total: 8.5

Trilogy of local cheeses accompanied by house chutney, nuts, and toast.

Ceviche
$13,60
Total: 13.6

Mixed ceviche with salmon, shrimp and avocado in tiger's milk.

main courses

Mushroom Risotto
$11,90
Total: 11.9

Creamy arborio rice with wild mushrooms and local Parmesan cheese.

Salmon Cancato
$12,75
Total: 12.75

Salmon Gratin with chorizo and cheese, on tomato jam and smoked seafood cream.

Surf & Turf
$13,60
Total: 13.6

Sautéed mushrooms, chives, shrimp and chicken cooked in white wine with garlic and merkén.

Short rib
$14,45
Total: 14.45

Boneless short rib braised in carmenere wine, accompanied by gratin layered potatoes and mushroom puree.

desserts

Ice Cream
$5,10
Total: 5.1

El Pudú artisan ice cream.

Fruit Salad
$4,25
Total: 4.25

Fruit of the season.

Chocochocolate
$7,65
Total: 7.65

Warm brownie with raspberry gel, seasonal berries and vanilla ice cream.

Don Pedro Cup
$8,16
Total: 8.16

Ice cream, walnut and whiskey ice cream.

Casa Gioia

Address

Ruta 225 km 39,5
Cruce Navarro km2
Ensenada, Puerto Varas, Chile

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